In a global final held on an island in Lake Nicaragua, Carlos Ferron from Panama won the Flor de Caña’s Sustainable Cocktail Challenge earning a prize of US$10,000 and the title of The World’s Most Sustainable Bartender. Drinks International caught up with the newly-crowned champion.

Brands Report 2015: Rum

07 January, 2015

You could flip a coin – each year since we’ve been polling the world’s best bars, the champion rum has beeneither Havana Club or Bacardi. 

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Danil Nevsky

The bar industry community is dead

Danil Nevsky mourns the demise of a time when contact was physical, not digital, and when connections meant more than a swipe of a screen. But he holds out hope that real community will return for younger generations

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